Taishan Lee Food Project officially put into operation in June, 2015. Lee Food applies the management concept of 7S, 5W2H, PDCA to actual production.Introduced advanced standardized production lines in the international dehydration industry. Independently designed automated integrated processing from raw materials to finished products. At the same time, introduced the British BUHLER stone remove machine, Meiya Optoelectronic Color Sorter, German advanced equipment such as metal detectors and automatic packaging machines.While improving the level of production automation, Lee Food also provides advanced hardware support for food production quality.
In March, 2017, Lee Food introduced AGG processing technology, established a AGG garlic production line and achieved product diversification. Lee Food established a highend laboratory and introduced advanced ash automatic detector, German sulfur dioxide detector, electronic colorimeter imported from the United States, Volume index detector, Peanut allergen detector for food testing equipment to improve food quality control.
Thelaboratory has fulltime laboratory technicians. They are responsible for the physical and chemical inspection of each batch of products and the sanitary quality supervision of the production process. Entrust thirdparty laboratories such as SGS, Qingdao Merieux NutriSciences, Eurofins to conduct product inspections for each batch of shipped goods. And compare the test results with the company laboratory results to ensure zero food safety incidents.
